Exploration of the odor of vitamin E acetate

Vitamin E acetate has a specific taste. Its taste is not pungent, nor is it light and tasteless. Those who taste it say that the taste seems to have a slight fatty aroma, similar to the light fragrance emitted by some oils, but it is not pure oil. There seems to be a slight sour taste of acetic acid in it. The two are fused and unique.

When tasting the smell of vitamin E acetate, you need to sense it with a keen sense of smell. The smell is not overt, the first smell, the fat aroma is slightly obvious, and then the ray of acid leisurely penetrates, and the two are intertwined, if not, lingering in the nose. This unique odor has a unique identification significance in the identification of related substances, and is one of the important characteristics for the identification of vitamin E acetate.