On whether triacetin is gluten-free
Today there is doubt. Triacetin, whether it contains gluten or not? Examine it in detail.

Triacetin, a chemical substance, is mostly synthesized by chemistry. Its preparation method is often formed by chemical reaction of glycerol and acetic anhydride.

Gluten is mostly found in cereals such as wheat, and is a mixture of cereal proteins. The formation of triacetin does not come from cereals containing gluten, nor does it involve gluten protein.

It comes from its source, neither from cereals, and there is no intervention of cereal ingredients during preparation. Therefore, from a common sense, triacetin should be a gluten-free substance. The chemical preparation of natural world, or the possibility of impurities mixed in, although this situation is rare, if you want to prove that it is absolutely gluten-free, you must rely on accurate testing. After scientific testing, analyzing its ingredients and verifying its purity, you can conclusively determine whether triacetin is gluten-free or not.

Overall, in terms of its formation mechanism and source, triacetin is naturally gluten-free. However, scientific conclusion depends on the testing evidence.