The nickname of ethyl acetate is

ethyl acetate, which is a common organic compound. Its nicknames are diverse, and there are also different names in various classics and chemical fields.

In the past, it may have been called "ethyl acetate". This name comes from its constituent, acetic acid, commonly known as acetic acid, which is esterified with ethanol to form this ester, hence the name. And at that time in the chemical industry, this name was quite common, and the name "ethyl acetate" was found in many process records and formulas.

Another name is "beet molasses dregs". Due to the early extraction and preparation of ethyl acetate, it is closely related to the processing of beet molasses. In the process of beet molasses treatment, such substances can be obtained, so there is this nickname. Although the preparation process has evolved today, it is still occasionally mentioned in specific historical documents and materials on the study of early preparation processes.

Furthermore, it may be called "ethyl ethanoate". This is based on its English system nomenclature, "ethyl" Epiethyl, "ethanoate" Epiacetate, this name is universal in English context, synonymous with "ethyl acetate", and is well known in the international chemical community.

In summary, ethyl acetate is rich in other names, and each name has its historical origin and application scenarios, reflecting the change of chemical substances in different periods and contexts.