On microbial carbon sequestration as a food source
covers the world, and everything is nourished. In the genus of microorganisms, those who have a special way to obtain food sources, the matter of carbon sequestration can be particularly studied.

Microorganisms and the like, although their body is small, they can use ingenious methods to sequester carbon dioxide and become their own food source. Carbon dioxide is pervasive in the atmosphere and is involved in breathing and breathing for all things. Microorganisms, with their unique mechanism, absorb this qi, turn useless into useful, and use it to build their own nutritional foundation.

All those who are capable have the wonders of inherent biochemistry. In the body of microorganisms, there are various enzymes, which are just like tools of labor, which stimulate reactions and combine carbon dioxide with other substances. After several transformations, nutrients such as sugar and fat are gradually generated, which are needed for microbial growth and reproduction.

And the carbon sequestration of microorganisms does not exist solely for themselves. In the ecological system, it also has great contributions. The food source formed, or eaten by other things, triggers the circulation of the food chain; the carbon cycle involved, adjusts the composition of the atmosphere, and stabilizes the state of the environment. Although the observation is microscopic, it is related to the macro purpose.

Aww! Microorganisms use carbon dioxide sequestration as a food source. This is a clever design of nature and the mystery of life. When I study it, I can see the wonders of creation, and it can also be inspired by other uses. It is truly of great significance.