Foods containing ethyl acetate
There are all kinds of foods in the world, containing ethyl acetate. This ester may be the source of fragrance or the change of texture in the food.

Watching fruity foods, such as pears, apples, bananas and other flavors of sugar and drinks, ethyl acetate is often hidden in them. When it is integrated into food, it can dissipate a fruity rhyme, making the taste more mellow and attractive. Every time you taste it, if you are in an orchard, it will be fruity.

Baking foods, such as bread, cakes, etc., may also contain this ester. When baking, the reaction between the ingredients, occasionally ethyl acetate, adds a different aroma to the baked goods, so that when it comes out of the oven, the fragrance fills the room and arouses the appetite.

Then look at the wine, especially the genus of wine and Baijiu. In the process of fermentation and aging, ethyl acetate is quietly formed. It is the main group of wine aroma. When used in moderation, the wine is fragrant and elegant, and the taste is more soft and harmonious.

Then use ethyl acetate in food, and keep the degree. Use it in compliance to ensure food safety, and do its best to bring a wonderful taste to the mouths.