The method of alcoholizing acetic acid
There are people in the world who start with ethanol and want to become acetic acid. The method is to first put ethanol in a container and add a special medium. Exposure to a warm place, and through micro-oxygen, the ethanol gradually dissolves.

The nature of ethanol is clear, and after this change, it gradually becomes heterogeneous. At the beginning, there is a slight fragrance escaping, and then the taste is gradually sour. Its quality gradually changes, its color is still clear, but its nature is not the beginning.

This process also requires careful observation of temperature and gas. If the temperature is too high, the quality will change easily and lose its correctness; if the gas is insufficient, it will not change quickly. Therefore, those who are good at doing things must be good at conditioning, observing the changes of time, adjusting the temperature and ventilating, so that ethanol can be converted into acetic acid. When the taste acid is stable, acetic acid is formed. It can be used for cooking, and it can also be used for other purposes. The work is in the property of changing alcohol, and it can be turned into acid.