Differentiation between ethyl ester and ethanol
Ethyl ester and ethanol are both common substances in the chemical industry, but their properties and uses are really different.

Ethyl ester has a unique fragrance, and its taste is fragrant. It is mostly found in the genus of fragrances, which can add its charm to various fragrances. Looking at its physical properties, it is more stable than ethanol. At room temperature, it is not easy to evaporate, and it is difficult to react quickly with other substances. Its structure is exquisite, and the forces between molecules are different, so it presents such characteristics.

As for ethanol, everyone is familiar with it, and the taste of alcohol is also essential. Lively, volatile, and placed in the air, it will soon dissipate and become invisible. In the field of medicine and diet, it is widely used. In medicine, it is often used as a disinfectant and sterilizer, because it can break the film of germs and kill their vitality; in the food and drink room, it is the spirit of fine wine, which can make people intoxicated.

When it comes to the preparation method, ethyl ester is mostly obtained by the esterification reaction of acid and alcohol, and it needs a suitable temperature and a catalyst to form its pure product. Ethanol is mostly derived from the fermentation of grains, and the method of nature has existed in ancient times. Microorganisms act on grain sugars to produce ethanol.

The two have their own strengths in the way of industry. Ethyl ester is used in paints and inks to make the texture uniform and the color bright. Ethanol is the fuel of choice, a clean energy, combustion produces heat, and is less polluting to the environment.

From this perspective, ethyl ester and ethanol, although both are chemical products, have different properties, uses, and systems. Only by being good at distinguishing can they be used to their full potential, which is beneficial to industry and people's livelihood.