The debate between ethyl ester and acetic acid

The chemical substances in the world, ethyl ester and acetic acid, are all commonly used products, but their properties and uses have their own similarities and differences. There are many people in the world who debate.

Ethyl ester has a fragrant taste, clear color and light quality. Its shape is like water, but its nature is mild, not as strong as strong water. It is often used as a solvent, and it is indispensable for the production of lacquers, glues and fragrances. When painting, ethyl ester is dissolved, which can make the paint uniform and fine, smooth to apply, and attractive after drying. The preparation of fragrances also depends on its ability to dissolve fragrances, so that the aroma blends and the charm is long.

Acetic acid has a sour and strong taste, and a pungent smell. It is active and corrosive. In food, it can be used for seasoning, increase the sour aroma, and awaken people's appetite. When cooking, drop a little acetic acid, which can remove the fishy smell and improve the fresh taste. In the field of chemical industry, it is also an important raw material and participates in a variety of synthesis reactions.

In terms of its properties, ethyl ester is mild, and acetic acid is strong. Ethyl ester is relatively stable at room temperature and does not easily react violently with other substances; acetic acid is easy to react with alkalis, metals, etc., to generate new substances.

In other words, ethyl ester is mostly used for dissolving and perfuming; acetic acid is effective in seasoning and chemical synthesis. However, there are also times when the two are complementary, such as in some chemical reactions, the two are used either successively or together as a medium to promote the formation of the reaction.

When people are in ethyl ester and acetic acid, they should carefully observe their properties, make good use of their long and avoid their short, in order to obtain their benefits and avoid their harm. In this way, the chemical industry can add luster to people's livelihood, and the taste of diet can also be rich and diverse.