There are many other names for ethyl acetate, and the common one is ethyl acetate. Although it did not have the precise chemical name of modern times in ancient times, it has been used in various processes.

In the past, people may have involved in the production of substances similar to ethyl acetate in some brewing and processing techniques. Although it is not named "ethyl acetate", it is known that some products have unique aromas and characteristics. Although there were no precise chemical analysis methods at that time, with experience and practice, it was also possible to detect and utilize ingredients with special properties such as ethyl acetate. In some traditional brewing processes, the aroma components produced actually contain substances similar to ethyl acetate, adding a unique flavor to the wine. In some folk flavors and other techniques, products containing ethyl acetate-like ingredients are also inadvertently generated to add aroma.