"The Source of Ethyl Ester"

Ethyl ester, its source is not the same. Ancient alchemists, in the change of acetyl wine, gradually observed. When the tiller valley is turned into wine, when it is left for a long time, the things in the wine interact with each other, and occasionally get ethyl ester. The genus of alcohol and aldehyde in the wine, after the age, or under the catalysis of microorganisms, quietly synthesized, ethyl ester is raw.

At that time, although the details were not clear, the fragrance of the wine was special because of it. In all kinds of fine wines, there is a fragrance from time to time, and the smell of ethyl is hidden. But the world knows the beauty of wine, but has not deeply studied the reason for its fragrance.

and later generations, the number of operations is gradually refined, and the principle of research and development is becoming clearer. Craftsmen know that by combining acetic acid and ethanol, with a good medium, and controlling the temperature, the two can be combined to produce ethyl ester. Since this method was developed, the system of ethyl ester has become constant, not accidental.

And between the husband and nature, flowers and fruits also contain ethyl ester. All kinds of fruity aromas, the wonderful flavor of which is aided by ethyl ester. If it is the genus of peach plum, it is ripe and fragrant, and ethyl ester is in it, which co-constitutes its flavor with other flavors. It is in the fruit fragrance that people also feel the rhyme of ethyl ester.

From the perspective of view, the source of ethyl ester is either due to the natural change of wine, or the method of artificial ingenuity, and also exists in the natural accumulation of flowers and fruits.