Ethyl acetate is a common flavoring ingredient in food. It has a unique fragrance and is often used in the production of many foods.

In sweets such as cakes, ethyl acetate can add its fragrance, making the cakes emit an attractive aroma and increase appetite. When making candy, adding an appropriate amount can make the aroma of the candy more rich.

It is also common in alcoholic beverages. Moderate ethyl acetate can optimize the flavor of the wine, make the aroma more mellow and harmonious, and give the wine a unique style.

However, the use of ethyl acetate in food requires compliance with relevant standards and norms. Excessive use may cause the aroma of the food to be too strong, affect the taste, and threaten human health. Therefore, food producers should precisely control their consumption to ensure food safety and quality.