Ethyl acetate is widely used in food products. Ethyl acetate has a unique fragrance and is often added to food as a spice, which can increase the aroma and flavor of food. It is used in many categories of food such as candy, beverages, and baked goods.

In the food industry production process, ethyl acetate also has an important effect. It has good solubility and can be used as a solvent to help dissolve and mix certain food ingredients, ensuring uniform texture and delicate taste of food.

However, the use of ethyl acetate in food needs to comply with relevant regulations and standards. The dosage needs to be precisely controlled to ensure food safety, not only to exert its ability to improve food quality, but also not to endanger consumer health. In this way, ethyl acetate can be used reasonably and appropriately in the field of food products.