Food-grade ethyl acetate
Smell the food-grade ethyl acetate, it is also a thing, the color is clear and fragrant. In the matter of cooking, there are many uses.

Look at its quality, it is as clear as water, without the disturbance of variegated colors, pure and transparent. Smell its breath, melancholy but not greasy, leisurely if it has a fruity rhyme, lingering on the nose end, which is refreshing.

This agent is used in the process of cooking, and it is chosen to increase the flavor. With soup, the soup will have a mellow taste, and all flavors will blend together. If strands of silk are intertwined, it will form a wonderful taste realm. Adjusting mince sauce can make the flavor of the sauce more distinct, or add mellow, or increase refreshing, and the level of taste will suddenly be rich. As for pickled food, adding food-grade ethyl acetate can quickly penetrate the texture of the ingredients, help it taste evenly, and increase the fragrance of the other kind. The food leaves a fragrance on the lips and teeth, and the aftertaste is long.

Its preparation is also based on the refined method, the best materials are selected, and the ancient recipe and the modern technique are combined. All procedures need to be rigorous, so that the impurities are completely removed, and the quality is outstanding. Only then can this food-grade delicacy be obtained, which is needed to add color and fragrance to the food.

Oh! Food-grade ethyl acetate, although it is intangible and has a clear taste, is an indispensable wonder in the way of diet.