On the method of decaffeinated tea with ethyl acetate
There is a method of making tea, which is related to the decaffeinated tea with ethyl acetate. The method is exquisite and related to the change of tea quality.

Ethyl acetate is an organic solvent, and its nature is agile, and it has great potential for the art of decaffeination. When applied to tea leaves, it can cleverly peel off caffeine and maintain the delicacy of all flavors of tea leaves.

The method is first implemented. The tea needs to be refined, and it is appropriate to take fresh and tender leaves, which are pure in quality and taste. Then, the tea leaves are placed in the adapter and ethyl acetate is introduced. When the two meet, ethyl acetate is like a smart messenger, shuttling between the tea fibers, quietly embracing the caffeine, so that it can be separated from the tea body.

After the blending is completed, we will use an exquisite method to separate ethyl acetate and tea leaves. At this time, the tea leaves, the caffeine is gone and the flavor is preserved, and it seems to be reborn. After subsequent baking and finishing various processes, the finished product is obtained.

The ethyl acetate decaffeinated tea made by
has a glycol entrance and a quiet aroma, which not only reduces the stimulation of caffeine, but also leaves the true taste of tea leaves. Or in the afternoon of leisure, or when you are working hard on official business, drinking this tea can refresh your mind and taste the beauty of tea. It is a good choice for tea drinking, and it is a new way and more elegant for the world to drink tea together.