With ethyl acetate decaffeinated coffee as the core
There is a thing today, the name is ethyl acetate decaffeinated coffee, and its preparation is very wonderful. First take the high-quality coffee beans, with ethyl acetate as the medium, this ester has unique properties and can combine with caffeine.

Put the beans in a vessel containing ethyl acetate, and the two blend. Ethyl acetate is like a craftsman, accurately trapping caffeine. When in moderation, the caffeine and the bean body are gradually divided and stored in ethyl acetate.

Then, in a subtle way, the ethyl acetate is separated from the coffee beans. After the coffee beans pass through this, the caffeine is greatly reduced, but the flavor is intact, leaving a mellow fragrance and a rich taste.

This ethyl acetate decaffeinated coffee is not only suitable for those who do not like caffeine, but also can taste the true charm of coffee. It is unique in the field of drinks and is favored by everyone.