With ethyl acetate coffee as the core
There are people who are good at making drinks in the world, and they have refined their techniques to get a wonderful drink. The name is ethyl acetate coffee. Its production is also ingenious, and all methods are applied together.

In the selection of materials, be careful. Pick high-quality coffee beans, their fragrance is mellow and their taste is rich. Look at its color and texture, all seeking the best. And prepare ethyl acetate, which is the key to flavor and color. Its quality is pure and stable, which can add a unique charm to the drink.

When making drinks, first roast coffee beans skillfully. The heat is moderate, so that the ingredients in the beans are delicately transformed. Then grind, the thickness is appropriate, so as to maintain a balance of aroma and taste. Put the ground bean flour into a special utensil, fill it with water to brew, the water flow is slow and orderly, and the temperature is precisely controlled, so that the original aroma of the coffee can be fully analyzed.

Then, according to the delicate ratio, add ethyl acetate to it. Stir gently and slowly, so that the two blend seamlessly. The fragrance of ethyl acetate complements the mellowness of coffee. At first, the aroma is tangy, like the fragrance of flowers and fruits, and contains the richness of coffee; taste it lightly, the taste is rich, first feel the bitterness of coffee, and then feel the freshness of ethyl acetate, with distinct layers and endless aftertaste.

Drink this ethyl acetate coffee, as if you are in a good state, your thoughts are clear, and your fatigue is eliminated. Those who are good drinkers are fortunate to be able to taste this good drink, and those who make it are also famous for this good drink.