On the wonderful method of Cabernet
Fu Cabernet is the essence of extraction. Its method is to obtain the true taste with exquisite techniques.

If you want to make Cabernet, first get the good product, and use a suitable method to make its quality pure. In the meantime, the wonderful use of ethyl acetate can improve its fragrance and extract its essence. Ethyl acetate is like a clever guide, guiding its taste to a good state.

In the process, when evaluating the situation, observing the change of temperature, controlling the length of time. If the temperature is not appropriate, the taste will not be good; if the time is not appropriate, the quality will not be pure. The amount of ethyl acetate is also related to success or failure. If there is more, it will taste mixed, and if there is less, it will not be fragrant.

To make Cabernet requires the heart of a craftsman and careful study to obtain exquisite products. Make the drinker taste it, the taste is mellow and fragrant, and the aftertaste is long. This is the wonder of Cabernet.