Calcium is in the source of nutrients, between carbonate and the veins
heaven and earth, the creation is miraculous, in the source of diet, among vegetarian substances, the wonder of calcium is hidden. Watching all kinds of vegetarian diets, there is a lot of calcium, which is the choice for health and health.

Calcium is the foundation of life. Vegetarian foods such as beans and beans contain calcium carbonate. Its calcium carbonate is not only a store of calcium, but also a subtle use for the transportation and transformation of the human body. Beans have been processed, or ground into rot, or boiled into pulp, of which calcium is easy to be accepted by the human body.

As for the genus of vegetables, there is also no shortage of calcium products. Although its amount may be inferior to that of beans, it is often eaten, and it adds up to a lot. It can also be a source of calcium. Its calcium carbonate is in the body and is related to blood vessels and meridians. The smooth flow of blood vessels is the root of life, and calcium is essential for the health of arteries.

Arteries are the behavior of qi and blood. Calcium carbonate participates in the nourishment and repair of arteries, making their walls tough and elastic, and qi and blood flow around. If the intake of calcium is inappropriate, the arteries may be fragile, qi and blood are not smooth, and various diseases will multiply.

Therefore, people who maintain good health know the importance of calcium and calcium carbonate in the arteries. They often adjust their diet and choose a vegetarian diet rich in calcium to protect their health and health, prolong life, and travel freely on the road of life, following the natural path.