On the Source of Food-grade Calcium Carbonate
Food-grade calcium carbonate, in the field of diet, is related to the health of people's livelihood, and its source is the most important.

Looking back at the past, there are special ways to get food-grade calcium carbonate. Or it is collected from the mines of mountains and rivers, where calcium carbonate is accumulated in the rocks. If you want to be food-grade, you must carefully select and remove its impurities. Choose the pure ones to ensure that they are used in the diet without harm. When collecting, you need to follow the ancient law and be careful not to let filth get in.

There are also those synthesized by chemical methods. With various pure materials, according to the delicate recipe, control the heat and season to synthesize this calcium carbonate. However, the method of chemical engineering is particularly accurate, with a slight difference in quality. The purity of the material and the certainty of the method are all essential for the synthesis of good food-grade calcium carbonate.

There are also those taken from biological remains. Such as shellfish, coral, etc., after years, their remains gradually melt and contain a lot of calcium carbonate. To take it, it also needs to be cleaned and purified to make it food-grade.

All these sources are based on obtaining pure and harmless food-grade calcium carbonate. The source is correct, the quality is excellent, and it is a good product for diet. It is related to the well-being of everyone and cannot be ignored.