The marvelous use of stone, food source calcium
Those who are good at inspecting matter in ancient times, among stones, recognize one thing, which can be beneficial to food, and is calcium carbonate.

Calcium carbonate is quite useful in food sources. In grains, even if it contains a small amount, it can add up to a lot, which can supply calcium to the human body. As for fruits and vegetables, they may also exist, which nourish the human body and add calcium, and the effect is extraordinary.

Furthermore, calcium carbonate is also a good aid in the preparation of drinks. When making noodles, adding an appropriate amount can make the noodles better, the taste is flexible, and the calcium content is increased. Eating can supplement the calcium needs of the human body. In baked goods, it can also make the finished product more fluffy, taste pleasant, and add calcium benefits at the same time.

And in the seasoning of food, you can also see the shadow of calcium carbonate. In some sauces and soups, it is suitable for its use, which can help the fusion of flavors and make the taste more mellow. It is also beneficial for health care and calcium supplementation.

Although the ancients did not explain the reason in detail with today's science, they have made good use of calcium carbonate in the food source in the daily diet to nourish the body and pass it on to later generations. Knowing that this stone can be a good supplement to food and add calcium to health, it is indispensable.