On the boiling point of ethyl acetate (degrees Celsius)
Now I want to discuss the degree Celsius value of the boiling point of ethyl acetate. The boiling point of a substance is the temperature limit at which it changes from liquid to gaseous under specific conditions. Ethyl acetate, as well as organic compounds, has unique physical and chemical properties.

The boiling point of ethyl acetate is related to many factors. In terms of molecular structure, the strength of the intermolecular force of ethyl acetate has a great influence on the boiling point. Its intermolecular force is moderate, not as strong as a substance dominated by hydrogen bonds, nor is it weak to negligible. This structural property makes the boiling point of ethyl acetate have a specific range.

Looking at external conditions, pressure is the key factor. Under standard atmospheric pressure, after many experimental investigations and scientific determination, the boiling point of ethyl acetate is about 77 degrees Celsius. When the pressure changes, the boiling point also changes. When the pressure decreases, the energy required for the molecule to escape from the liquid level decreases, and the boiling point decreases; when the pressure increases, the boiling point increases.

This boiling point value is widely used in many fields. In chemical experiments, distillation to purify ethyl acetate requires precise control of the temperature to near its boiling point in order to effectively separate. In industrial production, knowing this boiling point can optimize the process flow, improve product purity and production efficiency. Therefore, clarifying the boiling point (degree Celsius) of ethyl acetate is of great significance in scientific research and industrial practice, and can help people better understand and apply this compound.