Bacteria can grow from carbon sources and chemical compounds, and their production characteristics are unique, and only the compounds that are the source of carbon are required. This bacteria is also, in the natural environment, a source of carbon such as sugar, alcohol, and other substances, such as nitrogen, phosphorus, and other substances, to generate life.

Bacteria are a source of carbon, and if they are a source of milk, they are indispensable. Carbon, its shape, provides its energy. Bacteria are a delicate substitute for carbon sources, and they are transformed into carbon sources, which are essential for life, such as proteins, nucleic acids, and fats.

And compounds are also essential. Nitrogen source helps it synthesize proteins and nucleic acids; phosphorus, in terms of energy generation, information generation, and so on, is responsible for the transmission of bacteria, and the catalysis of enzymes, which supports the normal life.

To observe the quality of its growth, in the appropriate culture base, with a specific carbon source, the bacteria multiply in an orderly manner. At the beginning, there are few bacteria, and they proliferate with the help of the finger. When they are exhausted, the environment is damaged, and they are flat, or until they decline.

The characteristics of bacteria are effective in the field of work, production, and production. Work can be used to replace it, which is like a useful thing; work or help soil fertilizer, inhibit harmful bacteria; work can explore new ways to treat it, and develop new methods of antibacterial.

Of course, the bacteria that are generated according to carbon sources and chemical compounds are tiny, but they contain secrets, waiting for me to explore in depth and use them in the world.