"The Three Sources of Carbon Eating by Beasts"

There are all kinds of beasts in the world, with different eating habits, and among them are the three sources of carbon eating. Such beasts live in different places, or Lin Mang, or Kawazawa, but they all depend on the three sources of carbon for food.

There are beasts in the forest, with strong figures and colorful coats. They often shuttle between the bushes, looking for the plants rich in carbon three. Their eyes are sharp, and they can distinguish the plants they need among the growing leaves. Every time they eat, they choose fresh and tender leaves and eat them to replenish the energy they need in their bodies.

There are also beasts by the banks of Kawazawa. Its body is round and fat, and its four feet are short. They often lie by the side of aquatic plants and eat the three sources of carbon in the water. Either they are tender stems of aquatic plants, or they are floating algae. Their food is not in a hurry or impatient, and they take it up slowly to nourish their own body.

The three sources of carbon that the male beast eats are in the ecology, and they have their own needs. They eat it, and can turn carbon into their own use to maintain their own vitality. And because of their food habits, it affects the surrounding ecology. The growth and reproduction of what they eat is also controlled by it. And among the beasts, or because of the competition for this three sources of carbon, they also compete. However, this is the order of nature, and it is a cycle that goes on and on. Beasts exist because of the three sources of carbon, and the ecology is also harmonious because of it.