Analyzing the utilization data of carbon sources
Ancient scholars, if they want to understand the number of carbon sources utilization, often do it cautiously. First gather all kinds of samples, which are widely sourced, or collected in the wild, or taken from the workshop. After the material is completed, it is necessary to observe the performance of various carbon sources in detail.

Observe its growth status and observe its metabolic characteristics. There are those who take sugar as their source, see its rate of reproduction, the effect of leavening, the number of increases and decreases, and the time of rise and fall. There are also alcohols as donors, whose ability to assimilate, the amount of gas production, and the detailed book.

At the time of analysis, compare the similarities and differences. Similar carbon sources, analyze their advantages and disadvantages; between different sources, distinguish their variability. And consider the cause of the environment, the degree of temperature and humidity, and the nature of acid and alkali, all of which are related to the effectiveness of carbon source utilization.

And make charts to make it clear, horizontal and vertical rules, point and line images, so that the changes in the data are clear at a glance. Using mathematical methods to deduce laws, or linear changes, or periodic patterns, are all rational.

In this way, analyzing the data of carbon source utilization, we must actually use it for learning and for use.